Tudela haricot beans with octopus 16,65€
Iberian cured ham with bread 22,00€
Carpaccio of venison, filleted with AOVE parmesan cheese and thyme aroma ^5,7,8,10 16,00€
Hand-peeled piquillo peppers roasted over a wood fire. 16,00€
Partridge salad in its own juice ^7,8 15,90€
Salad of endive, roasted peppers and freshly grilled tuna belly fillets 18,90€
Homemade Iberian ham croquettes ^7,10,12 15,00€
Tudela artichokes sauteed with mushrooms and poached egg ³
Shepherd's breadcrumbs with low temperature egg and txistorra sausage from Navarre ^3,7 14,00€

Meat and fish

Veal cheeks with vegetable sauce and baked potatoes ^{1,2,3,4,5,6,7,8,9,10,11,12} 19,90€
Roast suckling pig with salad 21,00€
Shoulder of lamb with baked potato and Tudela cabbage 21,50€
Iberian "pluma" (pork) with green asparagus and roasted tomatoes ^3,6,7,9 23,20€
Roast sirloin steak with baked potatoes and green peppers ^3,6,7,9 24,00€
Salmon taco with jacket potato cream served with onion and pine nut cream ^4,7,8 18,00€
Taco of cod confit at low temperature with black olive empeltre cream ⁴ 19,70€
Octopus with parmentier and paprika de la vera ² 18,50€

Desserts

Mojito sorbet (alcoholic) ⁷ 7,00€
Cava lemon sorbet (alcoholic) ⁷ 7,00€
Tray of freshly cut fresh fruit 7,60€
Chocolate soufflé 8,50€
Cheese cake with raspberry ice cream ^1,3,7 9,00€
Caramelised torrija with meringue milk ice cream ^1,3,7 8,50€
Rice pudding mousse fritter on egg yolk and crispy beetroot soup ^3,7 6,50€

MENU AIRE

Venison carpaccio, filleted with ground almond white pepper, sprinkled with AVO Parmesan cheese and mustard sauce and modern mayonnaise sauce, milk and thyme and Modena vinegar ^7,8
Wood-roasted piquillo peppers flower with Iberian ham chops and wild asparagus shavings
Salmon taco, with mashed potato cream accompanied with onion and pine nut ^7,8
Iberian pen with wild asparagus and tomatoes ⁷
Mojito sorbet (alcohol) with chocolate rocks ⁷
Water, bread
* Wines not included
The menu is for a full table (for all diners) and cannot be requested individually.

48 €

VEGETABLE tasting MENU

Endive salad with roasted peppers and marinated red tuna loin ⁴
Swiss chard stalk with cod brandade, mushrooms and borage mousseline ⁴
Tudela haricot beans with octopus with pickled peppers ¹⁴
Tudela white artichokes with warm egg and foie ³
Navarrese-style cardoon with cardoon mushrooms, pistachio and homemade duck ham ⁵
Rice pudding mousse fritter on egg yolk and crispy beetroot soup ^1,3,7
Water and bread. Wine no includding
The menu is for a full table (for all diners) and cannot be requested individually.

48 €

Allergens

^{Due to the origin and artisan production of the ingredients used in the restaurant, we inform our customers that all our dishes may contain allergens included in the regulation (1169/2011). List of allergens 1 CEREALS, 2 CRUSTACEANS, 3 EGGS AND DERIVATIVES, 4 FISH, 5 PEANUTS AND DERIVATIVES, 6 SOYBEANS, 7 MILK AND DERIVATIVES, 8 HARD SHELLED FRUIT, 9 CELERY AND DERIVATIVES, 10 MUSTARD AND DERIVATIVES, 11 sesame grains and derivatives, 11 sesame seeds and derivatives, 11 sesame seeds and derivatives, 11 sesame seeds and derivatives, 11 sesame seeds and derivatives, 11 sesame seeds and derivatives, 11 sesame seeds and derivatives. 11 SESAME SEEDS AND DERIVATIVES, 12 SULPHUR DIOXIDE AND SULPHITES, 13 LUPINS AND DERIVATIVES, 14 MOLLUSCS AND DERIVATIVES. For more information, please ask our staff.}

Our Winery

RED WINE FROM NAVARRA

Chivite Colección 125, Reserva 40€
Ochoa Tempranillo 20€
Príncipe de Viana 1423, Reserva 29€
Altos de Inurrieta, Reserva 21€
Emergente 18€
Pago de Cirsus, family selection 25€
Xi´ipal 27€
Evo 25€
Malayeto 26€

Menu

Starters

Meat and fish

Desserts

MENU AIRE

VEGETABLE tasting MENU

Allergens

Our Winery

RED WINE FROM NAVARRA

RED RIOJA

RED ARAGON

RIBERA DEL DUERO RED WINE

JUMILLA RED WINE

WHITE NAVARRA

ALBARIÑO

RUEDA

TXACOLÍ

CASTILLA Y LEÓN

ROSÉ

Cava

Champagne

Cider