Menu
Starters
- Menestra: the four seasonal vegetables (asparagus, broad beans, artichokes and peas) 17,80€
- Natural Ribera asparagus, with vinaigrette and emulsified yolk 3 17,50€
- Swiss chard stem with cod brandade and mushrooms, accompanied by borage mousseline 3,4 16,50€
- Tudela haricot beans with octopus 16,65€
- Iberian cured ham with bread 22,00€
- Carpaccio of venison, filleted with AOVE parmesan cheese and thyme aroma 5,7,8 16,00€
- Hand-peeled crystal peppers roasted over a wood fire. 16,00€
- Partridge salad in its own juice 7,8 15,90€
- Homemade Iberian ham croquettes 7,10,12 15,00€
- Tudela artichokes sauteed with mushrooms and poached egg 3,7 16.70€
- Octopus carpaccio, purple potato, and egg yolk emulsion with smoked paprika from La Vera and extra virgin olive oil 3,14 15.75 €
- Shepherd's breadcrumbs with low temperature egg and txistorra sausage from Navarre 3,7 14,00€
- Cogollos of Tudela (lettuce hearts) with gazpacho, garden vinaigrette and Cantabrian anchovy 1,4 14,00€


Meat and fish
- Veal cheeks with vegetable sauce and baked potatoes 1,2,3,4,5,6,7,8,9,10,11,12 19,90€
- Roast suckling pig with salad 21,00€
- Shoulder of lamb with baked potato and Tudela cabbage 21,50€
- Iberian "pluma" (pork) with green asparagus and roasted tomatoes 3,6,7,9 23,20€
- Roast sirloin steak with baked potatoes and green peppers 3,6,7,9 24,00€
- Salmon taco with jacket potato cream served with onion and pine nut cream 4,7,8 18,00€
- Taco of cod confit at low temperature with black olive empeltre cream 4 19,70€
- Octopus with parmentier and paprika de la vera 2,7,14 18,50€
Desserts
- Mojito sorbet (alcoholic) 7 7,00€
- Cava lemon sorbet (alcoholic) 7 7,00€
- Tray of freshly cut fresh fruit 7,60€
- Chocolate coulant 1 8,50€
- Cheese cake with raspberry ice cream 1,3,7 9,00€
- Caramelised torrija with meringue milk ice cream 1,3,7 8,50€
- Beetroot sponge cake with cheese foam, pistachio and passion fruit 1,5,7,8 9,00€


MENU AIRE
- Venison carpaccio, filleted with ground almond white pepper, sprinkled with AVO Parmesan cheese and mustard sauce and modern mayonnaise sauce, milk and thyme and Modena vinegar 7,8
- Wood-roasted piquillo peppers flower with Iberian ham chops and wild asparagus shavings
- Salmon taco, with mashed potato cream accompanied with onion and pine nut 7,8
- Iberian pen with wild asparagus and tomatoes 7
- Mojito sorbet (alcohol) with chocolate rocks 7
- Water, bread
- * Wines not included
- The menu is for a full table (for all diners) and cannot be requested individually.
48 €

VEGETABLE tasting MENU
- Natural Ribera asparagus, with vinaigrette and emulsified yolk 3
- Swiss chard stalk with cod brandade, mushrooms and borage mousseline 4
- Tudela haricot beans with octopus with pickled peppers 14
- Menestra: the four seasonal vegetables (asparagus, broad beans, artichokes and peas)
- Tudela white artichokes with warm egg and foie 3,7
- Beetroot sponge cake with cheese foam, pistachio and passion fruit 1,5,7
- Water and bread. Wine no includding
- The menu is for a full table (for all diners) and cannot be requested individually.
48 €
Allergens
Due to the origin and artisan production of the ingredients used in the restaurant, we inform our customers that all our dishes may contain allergens included in the regulation (1169/2011). List of allergens 1 CEREALS, 2 CRUSTACEANS, 3 EGGS AND DERIVATIVES, 4 FISH, 5 PEANUTS AND DERIVATIVES, 6 SOYBEANS, 7 MILK AND DERIVATIVES, 8 HARD SHELLED FRUIT, 9 CELERY AND DERIVATIVES, 10 MUSTARD AND DERIVATIVES, 11 SESAME SEEDS AND DERIVATIVES, 12 SULPHUR DIOXIDE AND SULPHITES, 13 LUPINS AND DERIVATIVES, 14 MOLLUSCS AND DERIVATIVES. For more information, please ask our staff.
Our Winery
RED WINE FROM NAVARRA
- Chivite Colección 125, Reserva 40€
- Ochoa Tempranillo 20€
- Príncipe de Viana 1423, Reserva 29€
- Altos de Inurrieta, Reserva 23€
- Emergente 20€
- Pago de Cirsus, family selection 25€
- Xi´ipal 30€
- Evo 25€
- Malayeto 26€
RED RIOJA
- Marqués de Cáceres, crianza 21€
- Azpilicueta crianza 21€
- Iulia, limited series 61€
- Tritium El Largo, 4 varieties 43€
- El Pacto de autor, crianza 23€
- Viña Tondonia, reserva 35€
RED ARAGON
- Fagus special selection 40€
- Tres Picos 26€
RIBERA DEL DUERO RED WINE
- Protos crianza 28€
- Romántica, artisanal wine, crianza 21€
JUMILLA RED WINE
- Juan Gil 22€
WHITE NAVARRA
- Príncipe de Viana 20€
- Castillo de Monjardín 17€
- Moscato Ochoa, semi-sparkling 21€
- Nekeas Vega Sindoa 23€
- Orchidea 19€
- Vitis 20€
- Huracán Daniela 21€
- Javier Asensio 21€
ALBARIÑO
- Martín Códax 21€
- Paco y Lola 22€
RUEDA
- Menade, organic 20€
- Marqués de Riscal 22€
TXACOLÍ
- Xarmant 19€
CASTILLA Y LEÓN
- Dolce Bianco, frizzante 18€
ROSÉ
- Ochoa tempranillo 20€
- Las huellas de Aitana 21€
- Mateus Rosé, sparkling wine, Portugal 21€
Cava
- Anna de Codorníu 25€
- María Casanovas, 375 ml. 15€
- Juvé Camps, brut 26€
- Royal Carlton, Rioja 21€
Champagne
- Moët-Chandón brut 54€
- Mumm cordon rouge 48€
Cider
- Cider from Navarra, bottle 14€