Grilled seasonal vegetables 16,20€
Iberian cured ham with bread 22,00€
Carpaccio of venison, filleted with AOVE parmesan cheese and thyme aroma ^5,7,8,10 16,00€
Tudela lettuce hearts with Cantabrian anchovies ⁴14,00€
Confit spring onions in their own juice ¹² 13,00€
Hand-peeled piquillo peppers roasted over a wood fire. 16,00€
Partridge salad in its own juice ^7,8 15,90€
Salad from our garden 16,00€
Sauteed courgette strips with pesto ^3,7,8,10 13,00€
Aubergine with old mustard and honey ^7,10,12 13,70€
Tray of anchovies with stuffed olives ⁴ 17,20€
Homemade Iberian ham croquettes ^7,10,12 15,00€
Artichokes with roast potato cream and ham shavings ⁷ 16,70€
Shepherd's breadcrumbs with low temperature egg and txistorra sausage from Navarre ^3,7 14,00€
Grilled baby garlic 12,30€

Meat and fish

Veal cheeks with vegetable sauce and baked potatoes ^{1,2,3,4,5,6,7,8,9,10,11,12} 19,90€
Roast suckling pig with salad 21,00€
Shoulder of lamb with baked potato and Tudela cabbage 21,50€
Iberian "pluma" (pork) with green asparagus and roasted tomatoes ^3,6,7,9 23,20€
Roast sirloin steak with baked potatoes and green peppers ^3,6,7,9 24,00€
Salmon taco with jacket potato cream served with onion and pine nut cream ^4,7,8 18,00€
Taco of cod confit at low temperature with black olive empeltre cream ⁴ 19,70€
Octopus with parmentier and paprika de la vera ² 18,50€

Desserts

MENU AIRE

Venison carpaccio, filleted with ground almond white pepper, sprinkled with AVO Parmesan cheese and mustard sauce and modern mayonnaise sauce, milk and thyme and Modena vinegar ^7,8
Wood-roasted piquillo peppers flower with Iberian ham chops and wild asparagus shavings
Salmon taco, with mashed potato cream accompanied with onion and pine nut ^7,8
Iberian pen with wild asparagus and tomatoes ⁷
Mojito sorbet (alcohol) with chocolate rocks ⁷
Water, bread
* Wines not included
The menu is for a full table (for all diners) and cannot be requested individually.

48 €

GREEN MENU

Tudela lettuce hearts with Cantabrian anchovies ⁴
Confit spring onions in their own juice ¹²
Sauteed courgette strips with pesto ^3,7,8,10
Artichokes, Tudela´s White, with roast potato cream and ham shavings ⁷
Aubergine with old mustard and honey ^7,10,12
Brioche bread toast caramelized with milk ice cream ^1,3,7
Water and bread. Wine no includding
The menu is for a full table (for all diners) and cannot be requested individually.

41,80 €

Allergens

^{Due to the origin and artisan production of the ingredients used in the restaurant, we inform our customers that all our dishes may contain allergens included in the regulation (1169/2011). List of allergens 1 CEREALS, 2 CRUSTACEANS, 3 EGGS AND DERIVATIVES, 4 FISH, 5 PEANUTS AND DERIVATIVES, 6 SOYBEANS, 7 MILK AND DERIVATIVES, 8 HARD SHELLED FRUIT, 9 CELERY AND DERIVATIVES, 10 MUSTARD AND DERIVATIVES, 11 sesame grains and derivatives, 11 sesame seeds and derivatives, 11 sesame seeds and derivatives, 11 sesame seeds and derivatives, 11 sesame seeds and derivatives, 11 sesame seeds and derivatives, 11 sesame seeds and derivatives. 11 SESAME SEEDS AND DERIVATIVES, 12 SULPHUR DIOXIDE AND SULPHITES, 13 LUPINS AND DERIVATIVES, 14 MOLLUSCS AND DERIVATIVES. For more information, please ask our staff.}

Our Winery

RED WINE FROM NAVARRA

Chivite Colección 125, Reserva 40€
Ochoa Tempranillo 20€
Príncipe de Viana 1423, Reserva 29€
Altos de Inurrieta, Reserva 21€
Emergente 18€
Pago de Cirsus, family selection 25€
Xi´ipal 27€
Evo 25€
Malayeto 26€

Menu

Starters

Meat and fish

Desserts

MENU AIRE

GREEN MENU

Allergens

Our Winery

RED WINE FROM NAVARRA

RED RIOJA

RED ARAGON

RIBERA DEL DUERO RED WINE

JUMILLA RED WINE

WHITE NAVARRA

ALBARIÑO

RUEDA

TXACOLÍ

CASTILLA Y LEÓN

ROSÉ

Cava

Champagne

Cider