Menu
TASTING MENU VEGETABLES
- Lettuce hearts from Tudela on gazpacho with crispy cured bacon and olives from Aragón.
- Navarre asparagus with vegetable vinaigrette 12
- Zucchini carpaccio with parmesan, nuts, mustard, honey and a hint of mint 7,8,10
- Onions glazed in EVOO and emulsfied with pink wine from Navarre on traditional black pudding.7,12
- Artichokes from Tudela on jacket potato cream with Iberian ham and jellied egg
- Aubergine tempura with honey and old mustard vinaigrette.1,3,7,10,12
- Creamy yogurt with pumpkin infusion.7
69€ IVA inc.
Drinks not included
SPRING MENU
- STARTERS ( TO CHOOSE 2 OF)
- Zucchini carpaccio with parmesan, nuts, mustard, honey and a hint of mint 7,8,10
- Navarre white asparagus with vegetable vinaigrette 12
- Shepherd's breadcrumbs with low temperature cooked egg and txitorra sausage from Navarre 1,3,7
- Artichokes from Tudela on jacket potato cream with Iberian ham and jellied egg 3,7
- MAIN TO CHOOSE
- Roasted beef tenderloin and its reduction with green peppers
- Iberian pork pluma with green asparagus
- Navarre-style trout with Iberian ham
- Codfish confit at low temperature with empeltre olive cream 4,7
- DESSERTS TO CHOOSE
- Caramelized torrija with meringue milk ice cream 1,3,5,7,8
- Cheesecake with berries and raspberry ice cream 1,3,7,8
- Navarre curd sorbet 7
Mineral water and bread.
59€ TAX included.
Starters
- Iberian cured ham 1
- Iberian ham, Navarrese shepherd's and Parmesan cheeses with nuts and dried fruit platter 1,7,8,
- Carpaccio of venison, filleted with AOVE parmesan cheese and thyme aroma 5,7,8,10
- Zucchini carpaccio with parmesan, nuts, mustard, honey and a hint of mint7,8,10
- Green beans fajitas with iberian ham and sweet potato cream7
- Lettuce hearts from Tudela on gazpacho with crispy cured bacon and olives from Aragón.
- Onions glazed in EVOO and emulsified with rosé wine from Navarre on traditional black pudding. 7,12
- Stuffed chard stalks with iberian ham and mushrooms. 1,7
- Aubergine tempura with honey mustard vinaigrette. 1,3,7,10,12
- Homemade Iberian ham croquettes 1,7,10,12
- Navarre asparagus with vegetable vinaigrette 12
- Traditional shepherd's breadcrumbs with low temperature egg and sausage of Navarre (Txistorra) 1,3,7
- Artichokes from Tudela on jacket potato cream with Iberian ham and jellied egg 3,7
- Hand-peeled piquillo peppers roasted over a wood fire.
Meat and fish
- Roast beef sirloin with baked potatoes and green peppers
- Lamb ribs from La Bardenas
- Iberian pork pluma with green asparagus
- Roasted monkfish, iberian pork and sautéed tender vegetables 4,7,8,12
- Cod confit at low temperature with black olive cream 4, 7
- Octopus with parmentier and paprika de La Vera 7,14
Desserts
- Cava lemon sorbet (alcoholic) 7,8
- Chocolate coulant with vanilla ice cream 1,3,5,7,8
- Cheese cake with raspberry ice cream 1,3,7,8
- Caramelised torrija with meringue milk ice cream 1,3,5,7,8
- Raw milk curd from latxa sheep with honey and nuts 7,8
- Creamy yogurt with pumpkin infusion.7
Allergens
Due to the origin and artisan production of the ingredients used in the restaurant, we inform our customers that all our dishes may contain allergens included in the regulation (1169/2011). List of allergens 1 CEREALS, 2 CRUSTACEANS, 3 EGGS AND DERIVATIVES, 4 FISH, 5 PEANUTS AND DERIVATIVES, 6 SOYBEANS, 7 MILK AND DERIVATIVES, 8 HARD SHELLED FRUIT, 9 CELERY AND DERIVATIVES, 10 MUSTARD AND DERIVATIVES, 11 SESAME SEEDS AND DERIVATIVES, 12 SULPHUR DIOXIDE AND SULPHITES, 13 LUPINS AND DERIVATIVES, 14 MOLLUSCS AND DERIVATIVES. For more information, please ask our staff.
Our Winery
Tinto d.o. Navarra
- Prado de Irache, Reserva 2020. Tempranillo, Cabernet sauvignon, Merlot
- Altos de Inurrieta, Reserva 2019. Graciano, Cabernet Sauvignon, Syrah
- Albret, Crianza 2021. Tempranillo, Cabernet Sauvignon y Syrah
- Evo 2018. Cabervet Sauvignon, Graciano, Syrah
- Emergente, Crianza 2020. Tempranillo y Garnacha
- Xi'ipal, 2021. Syrah
Tinto d.o.c. Rioja
- Baigorri Finca la Canoca, Crianza 2023. Tempranillo
- Azpilicueta Crianza 2020. Tempranillo, Graciano, Mazuelo
- Iulia 2017, serie limitada. Garnacha
- Viña Tondonia, Reserva 2012, Mazuelo, Graciano y Garnacha tinta
- Javier Arizcuren Solo Mazuelo 2021, Mazuelo
- Contino Viña del Olivo 2020, Tempranillo
Tinto d.o. RIBERA DEL DUERO
- Carmelo Rodero 2021. Tempranillo, Cavernet Sauvignon
tinto d.o. campo de borja
- Fagus 2021 selección especial. Garnacha
- Tres Picos 2022. Garnacha
tinto d.o. somontano
- El Grillo 2015. Syrah, Cabernet Sauvignin, Garnacha y Merlot
Tinto d.o. JUMILLA
- Juan Gil 2021. Monastrell
Blanco d.o. Navarra
- Príncipe de Viana Chardonnay
- Lúculo Orgánico. Garnacha blanca
- Moscato Ochoa, vino de aguja, moscatel
- Nekeas Vega Sindoa Chardonnay
- Orchidea de Inurrieta Sauvignon blanc
- Javier Asensio Sauvignon blanc, Chardonnay
blanco d.o. somontano
- 12 Lunas Orgánico. Gewurztraminer y Chardonnay
blanco d.o. ALBARIÑO
- Cinco islas
- Paco y Lola
blanco d.o. RUEDA
- Menade Orgánico. Verdejo
d.o. TXACOLÍ
- Xarmant
BLANCO CASTILLA Y LEÓN
- Dolce Bianco frizzante. Verdejo
ROSADO d.o. navarra
- Ochoa de lágrima
- Las huellas de Aitana
Cava
- Anna de Codorníu
- María Casanovas, 375 ml.
- Juvé Camps, brut
Champán
- Moët-Chandón brut
- Mumm cordon rouge
Sidra
- Sidra de Navarra