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Wood-roasted piquillo peppers flower with Iberian ham chops and wild asparagus shavings
Venison carpaccio, filleted with ground almond white pepper, sprinkled with AVO Parmesan cheese and mustard sauce and modern mayonnaise sauce, milk and thyme and modern vinegar 7.8
Salmon taco, with mashed potato cream accompanied with onion and pine nuts 7,8
Iberian pen with wild asparagus and tomatoes7
Mojito sorbet with chocolate rocks 7
Water, bread
48 €
Does not include cellar
STARTERS
Grilled seasonal vegetables (16.20€)
Iberian ham with glass bread (22€)
Venison carpaccio, filleted with ground almond white pepper, sprinkled with AVO Parmesan cheese and mustard sauce, Modena sauce mayonnaise, milk and thyme and Modena vinegar5,7,8,10 (16€)
Tudela buds with Cantabrian anchovies (€ 14)
Candied chives in their own juice12 (€ 13)
Wood-roasted piquillo peppers flower with Iberian ham chops and wild asparagus shavings (16 €)
Partridge salad in its juice € 7.8 (15.90€)
Salad from our garden (€ 16)
Zucchini strips sautéed with pesto3,7,8,10 (12,32 €)
Eggplant with old mustard and honey7,10,12 (€ 13,70)
Anchovies tray with stuffed olives (17,20€)
Homemade ham croquettes (15€)
MEATS
Pork cheeks with vegetable sauce and bakery potatoes1, 2,3,4,5,6,7,8,9,10,11,12 (19,90€)
Iberian pen with wild asparagus and tomatoes3,6,7,9 (21,70€)
Roast beef tenderloin on baked potatoes and green peppers3,6,7,9 (€ 24.00)1 21,50 €
FISH
Salmon taco, with roasted potato cream accompanied with onion cream and pine nuts 7.8 (17€)
Cod taco confit at low temperature with black olive cream (19.70€)
Octopus with parmentier and paprika from la vera (18.50)
DESSERTS
Mojito sorbet with chocolate rocks7 (7€)
Lemon sorbet with Cava7 (7 €)
Tray of fresh seasonal fruit freshly cut (7,60€)
Chocolate souffle (8.50€)
Cheesecake with raspberry ice cream 1,3,7 (9€)
Caramelised house French toast with meringue milk ice cream1,3,7 (8,50€)
Allergens
Due to the origin and artisan preparation of the ingredients used in the restaurant, we inform our clients that all our dishes may carry allergens included in the regulation (1169/2011. List of allergens 1 CEREALS, 2 CRUSTACEANS, 3 EGGS AND DERIVATIVES, 4 FISH, 5 PEANUTS AND DERIVATIVES, 6 SOYBEANS, 7 MILK AND DERIVATIVES, 8 FRUITS WITH HARD SHELL, 9 CELERY AND DERIVATIVES, 10 MUSTARD AND DERIVATIVES. 11 SESAME GRAINS AND DERIVATIVES, 12 SULFUR DIOXIDE AND SULPHITES, 13 ALTRAMUCES , 14 MOLLUSCS AND DERIVATIVES For more information, ask the hotel staff.
wines
TINTO NAVARRA
Chivite Colección 125, Reserva 2014 40 €
Ochoa Tempranillo 2016 20 €
Príncipe de Viana 1423, Reserva 2015 29 €
Altos de Inurrieta, Reserva 2015 21 €
Emergente 2017 18 €
Pago de Cirsus, selección de la familia, 2015 25 €
Xi´ipal 2015 27 €
Evo 2013 25 €
Malayeto 2018 26 €
TINTO RIOJA
Marqués de Cáceres, crianza 2016 21 €
Azpilicueta crianza 2016 18 €
Iulia, serie limitada, 2014 61 €
Dionisio Martínez Ijalba, 2017. Vino ecológico 24 €
Tritium El Largo, 4 variedades, 2016 43 €
El Pacto de autor, crianza 2015 23 €
Viña Tondonia, reserva 2007 35 €
TINTO ARAGÓN
Fagus 2016, selección especial 40 €
Tres Picos 2018 26 €
TINTO RIBERA DEL DUERO
Protos crianza 2016 28 €
Romántica, vino de autor, crianza 2017 21 €
Abadía de San Quirce, crianza 2018 30 €
TINTO JUMILLA
Juan Gil 2016 22 €
BLANCO NAVARRA
Príncipe de Viana 18 €
Castillo de Monjardín 17 €
Moscato Ochoa, vino de aguja 21 €
Nekeas Vega Sindoa 21 €
Orchidea 19 €
Vitis 18 €
Huracán Daniela 19 €
Javier Asensio 21 €
ALBARIÑO
Martín Códax 21 €
Paco y Lola 22 €
RUEDA
Menade, ecológico 20 €
Marqués de Riscal 22 €
TXAKOLÍ
Xarmant 16 €
CASTILLA Y LEÓN
Dolce Bianco, frizzante 15 €
MANCHUETA. ALBACETE
Minuto 116, Iniesta 18 €
BURDEOS
Château Landereau 2018 24 €
ROSADO
Ochoa lágrima 17 €
Las huellas de Aitana 18
Mateus Rosé, aguja, Portugal 16 €
CAVA
Anna de Codorníu 23 €
María Casanovas, 375 ml. 15 €
Juvé Camps, brut 26 €
Royal Carlton, Rioja 17 €
CHAMPÁN
Moët-Chandón brut 54 €
Mumm cordon rouge 48 €
Henri Abelé brut 60 €
Pommery brut 110 €
Bricout prestige 130 €
SIDRA
sidra de Guipúzcoa, botella 14 €