Menu
TASTING MENU VEGETABLES
- Tudela lettuce hearts and green gazpacho, vegetable vinaigrette and Cantabrian anchovies.4,12
- White asparagus from Navarre sliced with leek cream.7
- Fajitos of green beans with Iberian ham and sweet potato cream.7
- Glazed onions in EVOO and emulsified with rosé wine from Navarra.12
- White artichoke from Tudela confit with ham and foie gras shavings.3,7
- Vegetables spring of the four queens: artichokes, asparagus, peas and broad beans.
- Baztanese apple cake with salted toffee.1,3
All dishes can be prepared in vegan mode on demand.
60€ TAX included.
Drinks not included.
APRIL MENU
- STARTERS
- Filleted venison carpaccio with parmesan cheese, raisin and walnut toast, EVOO and thyme aroma
- Egg at low temperature over artichoke cream, candied potato, jowl veil and micuit shavings
- Mandarin sorbet
- MAINS TO CHOOSE
- Codfish confit at low temperature with empeltre olive cream and ratatouille
- Roasted beef tenderloin and its reduction with padron peppers
- DESSERTS TO CHOOSE
- Caramelized house torrija with meringue milk ice cream and passion fruit reduction
- Navarra sheep's milk curd with strawberries and honey
- Cheesecake with berries and raspberry ice cream
- Chocolate Culant with vanilla ice cream and white chocolate and yogurt cream
57€ TAX included.
69€ TAX included + selected wine cellar
Starters
- Iberian cured ham with bread 22,00€
- Carpaccio of venison, filleted with AOVE parmesan cheese and thyme aroma 5,7,8,10 16,00€
- Hearts and gazpacho, orchard vinaigrete with cantabrian anchouises 4 16,00€
- Fajitos of green beans with iberian ham and sweet potato cream 7 14,00€
- Galzed onions in EVOO and emusified with rosé wine from Navarre 12 12,00€
- Sliced asparagus with fine leek cream 7 17,50€
- Hand-peeled crystal peppers roasted over a wood fire 16,00€
- Vegetables spring of the four queens: artichokes, asparagus, peas and broad beans 17,80€
- Artichokes with warm egg and foie shavings 7 16,70€
- Homemade Iberian ham croquettes 1,7,10,12 17,00€
- Shepherd´s breadcrumbs with low temperature egg and txistorra sausage from Navarre 3,7 16,00€
Meat and fish
- Roast suckling pig with salad 21,00€
- Shoulder of lamb with baked potato and Tudela cabbage 21,50€
- Roast sirloin steak with baked potatoes and green peppers 24,00€
- Salmon with roasted potato cream served with candied chives and pine nuts 4,7,8 18,00€
- Cod confit at low temperature with black olive empeltre cream 4, 7 19,70€
- Octopus with parmentier and paprika de la vera14, 7 18,50€
Desserts
- Caramelised torrija with meringue milk ice cream 1,3,7 8,50€
- Cheese cake with raspberry ice cream 1,3,7 9,00€
- Chocolate coulant 1 8,50€
- Raw milk curd from latxa sheep with honey and nuts 1,5,7,8 9,00€
- Baztanese apple cake with salted tofee1,3 9,00€
- Cava lemon sorbet (alcoholic) 7 7,00€
- Mojito sorbet (alcoholic) 7 7,00€
- Tangerine sorbet (alcoholic) 7 7,00€
Allergens
Due to the origin and artisan production of the ingredients used in the restaurant, we inform our customers that all our dishes may contain allergens included in the regulation (1169/2011). List of allergens 1 CEREALS, 2 CRUSTACEANS, 3 EGGS AND DERIVATIVES, 4 FISH, 5 PEANUTS AND DERIVATIVES, 6 SOYBEANS, 7 MILK AND DERIVATIVES, 8 HARD SHELLED FRUIT, 9 CELERY AND DERIVATIVES, 10 MUSTARD AND DERIVATIVES, 11 SESAME SEEDS AND DERIVATIVES, 12 SULPHUR DIOXIDE AND SULPHITES, 13 LUPINS AND DERIVATIVES, 14 MOLLUSCS AND DERIVATIVES. For more information, please ask our staff.
Our Winery
Tinto d.o. Navarra
- Prado de Irache, Reserva 2020. Tempranillo, Cabernet sauvignon, Merlot 32€
- Altos de Inurrieta, Reserva 2018. Graciano, Cabernet Sauvignon, Syrah 23€
- Emergente, Crianza 2019. Tempranillo y Garnacha 20€
-
Cátulo 2022
Orgánico. Garnacha, Tempranillo, Merlot y Syrah 20€ - Pago de Cirsus 2018, selección de la familia 25€
- Xi´ipal 2019. Syrah 30€
- Evo 2015. Cabervet Sauvignon, Graciano, Syrah 25€
- Malayeto 2021 Garnacha 26€
Tinto d.o.c. Rioja
- Marqués de Cáceres, Crianza 2019. Tempranillo, Garnacha tinta y Graciano 21€
- Azpilicueta Crianza 2019. Tempranillo, Graciano, Mazuelo 21€
- Iulia 2011, serie limitada. Garnacha 61€
- Viña Tondonia, Reserva 2011, Mazuelo, Graciano y Garnacha tinta 35€
- Javier Arizcuren Solo Mazuelo 2018, Mazuelo 52€
- Contino Viña del Olivo 2020, Tempranillo 94€
Tinto d.o. RIBERA DEL DUERO
- Pago de Valtarreña 2020. Tempranillo 68€
tinto d.o. campo de borja
- Fagus 2020 selección especial. Garnacha 40€
- Tres Picos 2020. Garnacha 26€
tinto d.o. somontano
- El Grillo 2015. Syrah, Cabernet Sauvignin, Garnacha y Merlot 44€
Tinto d.o. JUMILLA
- Juan Gil 2017. Monastrell 22€
Blanco d.o. Navarra
- Príncipe de Viana Chardonnay 20€
-
Lúculo
Orgánico. Garnacha blanca 15€ - Moscato Ochoa, vino de aguja, moscatel 21€
- Nekeas Vega Sindoa Chardonnay 23€
- Orchidea de Inurrieta Sauvignon blanc19€
- Huracán Daniela Garnacha blanca, Viura, Chardonnay, Sauvignon blanc 21€
- Javier Asensio Sauvignon blanc, Chardonnay21€
blanco d.o. somontano
-
12 Lunas
Orgánico. Gewurztraminer y Chardonnay 23€
blanco d.o. ALBARIÑO
- Martín Códax 21€
- Paco y Lola 22€
blanco d.o. RUEDA
-
Menade
Orgánico. Verdejo 20€ - Marqués de Riscal Verdejo 22€
d.o. TXACOLÍ
- Xarmant 19€
BLANCO CASTILLA Y LEÓN
- Dolce Bianco frizzante. Verdejo 18€
ROSADO d.o. navarra
- Ochoa de lágrima 20€
- Las huellas de Aitana 21€
Cava
- Anna de Codorníu 25€
- María Casanovas, 375 ml. 15€
- Juvé Camps, brut 26€
Champán
- Moët-Chandón brut 54€
- Mumm cordon rouge 48€
Sidra
- Sidra de Navarra, botella 14€